I’m joining the Slow Down Challenge initiated by one of my favourite
writers Jeff Goins. If you want to jump in, here’s how.
I’ve been slacking. Guilty, as charged. But
the day after I posted the first challenge, I got a really painful canker sore
on my lower lip. I couldn’t, for the life of me, accomplish the second
challenge without wincing in pain. Thankfully, after several swabs of gel, I am
back to business and ready to pin down the next challenge.
I am part of a
generation of fast-food eaters. I am a fast eater.
The challenge proved
to be tougher than I expected. Sure, I love food. Nothing gives me more
pleasure than eating out with friends and family celebrations are more
memorable with Mom’s culinary specialties. However, appreciation of food itself
is often short-lived and rarely went beyond the critical taste test. The rest
of the eating experience is carried out on autopilot. Even when I’m eating
alone, my brain is too busy reeling with all kinds of to-do lists. So yes, excuse me food, to the backseat you
go. I’m too busy to count how many times I have to throw you around my mouth.
So to chew
slowly and make each bite intentional and deliberate would take a lot of effort
and self-control. Then again, that’s the point of taking a challenge, isn’t it?
Summoning all
my energies and fighting the urge not to babble, I sat down and started with
small servings. In the beginning, it was easy. My entire attention was on the
food in my mouth, how I cut it to bits, or how the juices teased my taste buds.
It was indeed a fuller culinary experience. I felt so much in control and so
in-the-moment.
And then we
started talking and the to-do lists flashed on my mind. Poof! My resolve flew
out the window. But it doesn't mean it ends there. Because I’m going to keep
trying.
On hindsight,
if this challenge proved anything, it underscored the fact that I’m a huge
multi-tasker even in the simplest pleasures of life such as enjoying a hearty meal.
I have so much to learn how to slow things down. And I can’t wait to start.
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